구취에 따른 구강 내 형태별 세균의 분포 및 운동성, 진균 균사 분석
Analysis of fungal hyphae, distribution and motility of bacteria in oral cavity according to halitosis
김도경, 변유경, 최현지, 이가람, 최유리, 최유진,
소속 상세정보
김도경 ( Kim Do-Kyeong ) - 연세대학교 치과대학 구강병리학교실
변유경 ( Byeon You-Kyeong ) - 건양대학교 의과학대학 치위생학과
최현지 ( Choi Hyun-Ji ) - 건양대학교 의과학대학 치위생학과
이가람 ( Lee Ga-Ram ) - 건양대학교 의과학대학 치위생학과
최유리 ( Choi Yu-Ri ) - 건양대학교 의과학대학 치위생학과
최유진 ( Choi Yu-Jin ) - 건양대학교 의과학대학 치위생학과
KMID : 1024820180060010028
Abstract
Halitosis is primarily caused by bacterial decay. The bacteria, which originate from biofilms such as dental plaque, show abnormal proliferation due to dental caries, periodontal diseases, soft tissue infections, and tongue diseases. Most studies on halitosis have exclusively focused on gram-negative bacteria in the oral cavity rather than on general oral microorganisms including oral fungi. This study analyzed oral fungal hyphae, as well as distribution and motility of oral microorganisms, and provided basic data on the control of halitosis. Our results revealed that the greater is the number of cocci bacteria, the higher is the halitosis value, or bad breath value (BBV), suggesting that cocci have a strongly positive correlation with halitosis (r=0.379, p =0.030). Moreover, there was no significant difference in the morphology or distribution of motile bacteria and motility score, with respect to BBV. Lastly, we investigated the relationship between halitosis and oral fungal hyphae. We found that a higher BBV corresponded with a greater number of fungal hyphae and that patients with fungal hyphae scored a higher BBV. However, this result was not statistically significant. In conclusion, this study provided the preliminary data on oral microorganisms and halitosis, but further studies are needed to analyze the relationship between oral microorganisms and halitosis.
키워드
Halitosis; Coccus; Bacillus; Spirillum; Motility; Fungus
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